Cooking for 2 little appreciative gourmets and gourmands!

Please bear with me while I extract some posts from my previous blog where I mixed women and food to this one, which is mostly Food,  cooking for my boys, and testing dishes which I will serve at "Anbalaba", and why not, some musings about life and passions.

I consider myself lucky that every day I have two hungry young boys for whom I enjoy cooking. And often they bring me and their mum flowers from the garden...... often from someone else's garden, in appreciation. The elder Julio, now 6, has been cooking with me for the past few years. Gio, aged 2 1/2, is beginning to want to check what's cooking in the pot and do some basic chopping. Their early gourmet instincts and interest in food and cooking keep my on my toes and ceaselessly by the cooker.

Separating Sensual Women and Sensuous Food, alas!

Although admittedly sensual women and sensuous food do go well together sometimes, it is time to separate them in my Blogs. After a few weeks of juggling between them in one blog, the natural time has come to keep them apart as the blogging activity increases and each passion is taking a life of it's own.


So it will be "seychellesangels.blogspot" for the sensual women and this one, "anbalabaseychellesfood.blogspot" for the sensuous food. The senses win in the end. That way, when my two boys peek around the computer screen while I'm blogging they won't quiz me about whom the exposed nipple belongs to!


I've called my food and food photography blog "anbalabaseychellesfood" so that I can link it with my heritage tourism project which I write about at "anbalaba.wordpress.com" where I keep a log of the project's inspirations and progress.


Many web afficionados advise against keeping too many blogs on the go, rather much like not flogging too many horses. But since the subjects are quite separate - although they will merge in one place when "Anbalaba" launches, and after all, all these horses are on one computer!